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Original Basque Burnt Cheese Cake (Classic)



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Classic Rich and Creamy
A consistently excellent texture with balanced and luscious mouthfeel. Texture you would expect from a best-in-class cheese cake.

P.Osh’s take on a cheese cake that has taken the world by storm. This rustic looking crustless cheese cake is burnt and caramelised to give amazing texture and develop multi-noted flavours in a single cheese cake. Nuttiness of browned butter and caramel, fragrant hints of maple and honey, and slight bitterness from the toasted top are just the beginning of this sensory wonderland for your tastebuds. 

Please finish within 4 days; keep refrigerated.




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