P.Osh’s Basque Burnt Cheese Cake with caramel and sea salt. This rustic looking crustless cheese cake is burnt and caramelised to give amazing texture and develop multi-noted flavours in a single cheese cake. Nuttiness of browned butter and caramel, fragrant hints of maple and honey, slight bitterness from the toasted top, and appetising bits of sea salt are just the beginning of this sensory wonderland for your tastebuds.
Please finish within 4 days–keep refrigerated.
Nadia N –
Wow, just wow…… new family favorite.