Original Basque Burnt Cheese Cake (Quarter)

Soft and Creamy Centre (1/4 cheese cake)
Molten-like in the middle with the outer part like a classic cheese cake. Two textures within a single cheese cake.

P.Osh’s take on a cheese cake that has taken the world by storm. This rustic looking crustless cheese cake is burnt and caramelised to give amazing texture and develop multi-noted flavours in a single cheese cake. Nuttiness of browned butter and caramel, fragrant hints of maple and honey, and slight bitterness from the toasted top are just the beginning of this sensory wonderland for your tastebuds. 

Please finish within 4 days; keep refrigerated.