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French Blueberry Cheese Cake (Whole)



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A refreshing blueberry cheese cake made with wild French blueberries. So pleasant and satisfying, you’d wish you skipped the main course!

This is a frozen cheese cake with an ice-cream-like texture. To preserve texture, no garnishing. Keeps fresh for 3 weeks in a freezer; once eaten, please finish within 1 week–still always keep frozen.

Quarter cheese cake shown for illustration purposes only.




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