A refreshing blueberry cheese cake made with wild French blueberries. So pleasant and satisfying, you’d wish you skipped the main course!
This is a frozen cheese cake with an ice-cream-like texture. To preserve texture, no garnishing. Keeps fresh for 3 weeks in a freezer; once eaten, please finish within 1 week–still always keep frozen.
Quarter cheese cake shown for illustration purposes only.
There are no reviews yet.