An answer to the many cheese cakes that taste of everything but cheese, let alone good cheese. Made by using a traditional technique of blending premium quality cream cheese, this is cheese cake at its best! For those who know their cheese cakes.
This is a frozen cheese cake with an ice-cream-like texture. It keeps fresh for 1 week in the freezer. When serving, bring from freezer and leave at room temperature for 10 minutes so that its texture is at its best: almost like ice-cream (firm but “bite-able”). Always return to the freezer for storage.
Quarter cheese cake shown for illustration purposes only.