An answer to the many cheese cakes that taste of everything but cheese, let alone good cheese. Made by using a traditional technique of blending premium quality cream cheese, this is cheese cake at its best! For those who know their cheese cakes.
This is a frozen cheese cake with an ice-cream-like texture. To preserve texture, no garnishing. Keeps fresh for 3 weeks in a freezer; once eaten, please finish within 1 week–still always keep frozen.
Quarter cheese cake shown for illustration purposes only.
Hands down the best cheese cake I have ever eaten! Probably the best in Singapore.
Ima J. –
it’s cold, it’s creamy & cheezy and most of all, it’s incredibly chewy! ❤️
was offered one bite and was hooked. Bought it immediately! heh