Premium cream cheese infused with rich coffee, swirled with traditional Kaya atop a golden-toasty buttery crust of 100% McVitie’s digestives. An irresistible dessert that simply reminds you of home—Singapore!
This is a frozen cheese cake with an ice-cream-like texture. To preserve texture, no garnishing. Keeps fresh for 3 weeks in a freezer; once eaten, please finish within 1 week—still always keep frozen.
Quarter cheese cake shown for illustration purposes only.
Drew –
probably the first of it’s kind in singapore! kopi & kaya is unique and special – certainly has a place in the mouths & hearts of true blue singaporeans
Ash –
I finally found this cheesecake since a recent roadshow @ Compasspoint. Gotta say, it’s incredible! Esp for a foreigner like me.