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Singapore Style – Kopi & Kaya Cheese Cake



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Premium cream cheese infused with rich coffee, swirled with traditional Kaya atop a golden-toasty buttery crust of 100% McVitie’s digestives. An irresistible dessert that simply reminds you of home—Singapore!

This is a frozen cheese cake with an ice-cream-like texture. To preserve texture, no garnishing. Keeps fresh for 3 weeks in a freezer; once eaten, please finish within 1 week—still always keep frozen.

Quarter cheese cake shown for illustration purposes only.



2 reviews for Singapore Style – Kopi & Kaya Cheese Cake

  1. 4 out of 5


    probably the first of it’s kind in singapore! kopi & kaya is unique and special – certainly has a place in the mouths & hearts of true blue singaporeans

  2. 4 out of 5


    I finally found this cheesecake since a recent roadshow @ Compasspoint. Gotta say, it’s incredible! Esp for a foreigner like me.

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