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  • Not all cheese cakes are made frozen. A NEW way to buy happiness.

    Cheese Cake Group Shot!

    Cheese cake #wefie.

    There are frozen cheese cakes all over the place, because–well–it is probably the easiest way to make a cheese cake. Sometimes, such cakes are called “no-bake” cheese cakes. Just soften cream cheese, throw stuff in, and freeze it back.

    But not so for P.Osh cheese cakes; while they are finally frozen, they were not made by freezing–and that is one huge difference! After using a traditional blending technique, our cakes are baked carefully for an extended period of time. The setting of our cheese cakes is a delicate process that paves the way for freezing to create a unique texture that cannot be found anywhere else. Bake, then freeze. This process is lengthy and tedious, but every bit worthwhile once you have tasted and felt the end product. The texture is somewhat like ice-cream–but better, according to the many who swear by our cheese cakes–and you would have to keep coming back because there is no one on our scale crazy enough to do cheese cakes like we still do.

    Back when we started, the internet was young with undeveloped content; Facebook had just launched and there was no such thing as smartphones, WhatsApp, or Instagram. The business of selling cakes was still very traditional where we would bake what we thought we could sell, keep the stock, and try to sell it as fresh as possible. There was no way to reach out directly to customers or notify them as soon as something they loved came out of the oven. We can now, and we feel it is time for a change in terms of how we sell our cheese cakes.

    We plan to bake a cheese cake flavour each week and just before it is ready for sale, we will notify interested lovers of our cheese cakes via WhatsApp and Instagram to make pre-orders within a couple of days. Best of all, such deserving customers will be given exclusive discounts only released on these platforms. Pre-orders will be taken via our webstore, and any stock unreserved will then be released to walk-in customers at our shops or webstore. In this way, those who appreciate the most will be given the best and freshness levels will be upped a notch.

    Age-old traditions make awesome cheese cakes–and we cannot compromise. But we will learn and break tradition when it comes to making you happy. Enjoy our cheese cakes!

    To be notified of fresh cheese cakes for sale and for access to exclusive cheese cake discounts, please use one–or both–of the following platforms:
    1. WhatsApp – Add “90070014” to your phone Address Book and then send us a WhatsApp text to add your number to our Broadcast List.
    2. Instagram – Look for @poshbegood and “Follow” us to receive our posts.

  • Christmas 2015!

    We’ve had these Christmas Goodies available for order since early November, and we finally get a chance to put it online. Truth is, we have been swamped with corporate orders and wanted to make sure we could be steady before allowing more orders. So here we are, this is the flyer that has been distributed at our outlets for the last month:

    Christmas 2015

    Just a few words:
    Brownie Party – Maybe we have hit the sweet spot with this one. Our good old honest Chewy Brownie–lots of it–with two delicious fillings to choose from. Excitement you can trust–are we selling cars now? =P  And, a wonderful dark chocolate coating on the sides just helps to keep the brownie moist for longer–something we could all do with especially when enjoying brownies over a few days of celebration!

    Fruit Cup-Cake – Smaller sized packing makes it great for gifting, but also for eating without the hassle of how to keep the remainder if it were a larger fruit cake. The fruit cake itself is good as ever, and the new non-alcoholic drizzle is super-awesome. This “cup-cake” is simply flying this year; you could try to order, but we might be sold out already.

    Alright, enjoy the holidays, and Happy Christmas from all of us at P.Osh! =)


    We are super, super, pumped to finally introduce our very own loyalty programme! But at the same time, we are somewhat sheepish… because we are kinda LATE! Honestly, countless fans have been imploring us for a discount/loyalty/rewards/just-gimme-something card for the past few years. Oops. That’s long… But enough moping already, we have heard you, and here we are now!

    Because our ardent supporters have waited this long, we can only hope to make it better by offering unbelievable  rewards for our hardcore P.Osh fans. The P.Osh loyalty card is something mind-blowingly good. You would almost need to read the details twice to ensure you aren’t dreaming. But anyway, there are just two simple main points, which we will briefly explain:

    1. One FREE brownie per day for the validity period.
    Yes, come every day, and get a free brownie Every. Single. Day. Premium Brownie, Chewy Brownie, or any Chewy Brownie with standard toppings. Don’t bother to whip out your calculator (but you are going to anyway, heh); it’s gonna be oh-so-worth-it. Especially for that “lifetime” one. Real P.Osh fans will likely dive in for that “lifetime” membership, and we know brownie monsters will go crazy, especially when there’s a cap of only 200 of those memberships. =) Oh yes, you can also buy someone a lifetime’s supply of brownies for their birthday–if it makes them happy!

    2. Storewide 20% off retail prices, no minimum spend requirement.
    Customised brownies, brownies with toppings for events, cheese cakes, cookies, milkshakes, food, everything but the kitchen sink (and the cash register!) for a cool 20% off regular prices. We aren’t joking, and we know that you Customised Brownies birthday cake lovers and frozen cheese cake fanatics are simply gonna love this. If you have been buying our stuff for years, start saving money right now!

    The programme is called “The P.Osh Society”, and members will be issued a digital card that can be conveniently “carried” around in their smartphones. Since the card is non-transferable, a form of identification will be needed whenever the digital card is used.

    These are the two membership options with special introductory prices till 31 October 2015:
    2-year membership for $88.00 (limited to 500 memberships)
    Lifetime membership for $200.00 (limited to 200 memberships)

    Hurry, don’t wait, especially when you’ve already waited this long! =)

    Click HERE to purchase a membership; whilst stocks last!

    Click HERE to view complete Terms and Conditions.

    The P.Osh SocietyThe P.Osh SocietyDigital Membership Card

  • Hello Fruit Cake!

    Once a year… we get to talk about this:

    Fruit Cake

    This picture is cruel because it simply induces instant writer’s block. Sorry–what was I going to say–oh yes, one could get lost in this picture if one isn’t careful.

    You see, it’s a simple concept of taking as much time as you need. When do you need your fruit cakes? Alright, six weeks before that, take a bunch of premium dried fruits and just about soak them in a homemade concoction of rum flavours, compounds, and some other stuff. No alcohol–good for everyone.

    Fruit Cake

    Two weeks later, you’re ready to put some fruit cake together. It’s a matter of getting the little things right: dried fruits–now plump with flavour, freshly roasted walnuts and macadamia nuts, combined in a fruit cake mix perfumed with the fragrance of cinnamon and nutmeg. Take your time, bake it slowly and gently in a moist oven. Be careful, the smells will drive one crazy.

    Fruit Cake

    Once they’re out, take good care of them. Don’t give them too much air–or they’ll dry out; don’t give them too little air–or they’ll over-bake. When they reach room temperature, generously splash Meyer’s Dark Rum for those who would like it–or add a rum flavoured drizzle for those who would like to keep it non-alcoholic. Double clingwrap the fruit cakes to keep them very airtight.

    When do you need your fruit cakes again? Four weeks time? Just about enough time. Keep the airtight fruit cakes in airtight containers to age. As they age over four weeks, the various flavours meld and mellow, causing wonderful complex flavours to develop.

    Fruit Cake

    Fruit cake time? We’ve waited long enough. Slice up, warm up, and butter up–well, just a light spread of premium butter will complete this Christmas dream.

    Once a year? What a torture to wait.

  • Blog = Brownie Log?! =P

    Well, a Brownie Log was what we did for Christmas many years ago…

    Anyway, hello again! Today, we are going to introduce some interesting and important stuff about the P.Osh Blog. There are a million things to talk and write about, but time only for about 1 post a week. So, we’ve got to pick and choose, and bring to you information that would be relevant, useful, exciting, etc. for our dear readers! And of course, we will keep updating everyone about P.Osh–’cause that is super relevant to you, isn’t it?

    Our love for food requires that we blog about food! What kind of food? Well, there isn’t time for bad stuff, so we’ll only take on the good stuff. And so we’ll bring to you information about all kinds of good food around Singapore in a very organised manner (or so we hope!). IF you trust our taste, you may follow our recommendations, and feel free to tell us how accurate we were… or otherwise that we have half-dead taste buds–uh oh. And yes, we happen to have the most awesome grading system ever… BROWNIE POINTS! Though this sounds like some heavenly match up, honestly, we didn’t plan this (we’re not that great!). But why not, we will give honest feedback about the food establishments, and grade them according to Brownie Points. We have always been really strict on taste… but we will try to be gentle OK? Should you know of any place that could do with a review, suggestions, or tips, (or some publicity, heh) do suggest that place to us and we just might visit them soon!

    Our love for what we do requires that we blog about all things to do with baking, chocolates, and sweets! Yes, recipes, products, techniques, new stuff in baking, and everything else imaginable. If we think it might interest you, we will show it to you. So, if you have any questions about these things, do let us know, and we will do our best to help you out! Just don’t ask us about P.Osh recipes OK? =P

    Our love for good requires that we blog about what good our products have been up to! As you might know, our brownies and cookies have been used for fundraising activities and charitable causes for many years now. We have long thought about helping to give these various causes some publicity to let people know about their meaningful work and how they might help out. So we will do our best to shine the limelight on these good causes, and hopefully it will benefit them as well as our readers.

    And finally, our blog will not be complete if we did not share little P.Osh secrets about upcoming products, developments, and stuff like that! At P.Osh, R&D is immense fun and you would surely enjoy being a part of it. Give us your thoughts and suggestions, who knows, you may even become a Brownie Stylist soon enough!

    If we have left out something… oh wait, we must have left something out! So please, do let us know if there is a certain mainstay topic that you would like us to cover from time to time, and we will definitely consider adding that to our repertoire.

    Sounds good so far? Come back next week for our next post!

    Till then, be good.

  • We’re P.Osh like that.

    Welcome to the P.Osh blog!

    Here is where you get to hear from us–news, upcoming promotions, interesting stuff, and… something you would love. (come back soon to find out!)

    We will post weekly–or more often–so do visit whenever possible! What you can expect from us in this blog is the same honest-to-goodness quality that we carry throughout the P.Osh brand, and that streak of unreserved fun that we have always had.

    That’s all this is about for now; we hope to see you back here soon for our next post! =)

    Till later, be good.